Preparation and Processing Of Orange Flavoured Aloevera Gel
نویسندگان
چکیده
منابع مشابه
Preparation and Processing Of Orange Flavoured Aloevera Gel
Aloe Vera has gained more attention over the last decade due to its reputable, medicinal, and pharmaceutical and food properties. In present research, firstly the different concentrations of pectin and gum acacia were augmented with aloevera gel and the products so prepared were assessed for texture and stickiness. The selected preparation was then supplemented with orange flavour at different ...
متن کاملexploring motivation and english test preparation strategies of iranian pre-university candidates during and at the end of test preparation period for konkur examination
the current study aimed at investigating the relationship between motivation and test preparation strategies (tpss) used by iranian pre-university students in their preparation period for the university entrance exam (uee). due to the importance of uee in iran, this study also attempted to show its impact on these two important variables. to this end, 100 pre-university students in an iranian p...
Applications of SYPRO orange and SYPRO red protein gel stains.
We have further characterized the sensitivity and specificity of SYPRO Orange protein gel stain and SYPRO Red protein gel stain with native and 2-dimensional polyacrylamide gels and for staining gels prior to Western blot analysis. We found that nucleic acids are not stained by the SYPRO protein gel stains, in contrast to results obtained with commonly used silver staining techniques. Bacterial...
متن کاملsimulation and design of electronic processing circuit for restaurants e-procurement system
the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...
15 صفحه اولSynthesis, characterization, of Fluorohydroxyapatite nanopowders by sol-gel processing
In this work, sol-gel processing was used to synthesize the fluorohydroxyapatite (nano-FHA, Ca10(PO4)6(OH)2−xFx) nanopowders. The advantages of the sol-gel method over other methods are precise control of composition, low processing temperature, and better homogeneity. Calcium nitrate tetrahydrate, phosphorous pentoxide and Tetrabuthylammon...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: IOSR Journal of Environmental Science, Toxicology and Food Technology
سال: 2012
ISSN: 2319-2399,2319-2402
DOI: 10.9790/2402-0154043